Flavours of Gujarat brings the rich and traditional taste of Gujarat straight to the heart of Edmonton. Our restaurant celebrates the warmth and authenticity of Gujarati cuisine, offering a variety of flavorful dishes that are both comforting and delicious. From soft dhoklas and spicy theplas to sweet shrikhand and rich undhiyu, every bite is made with love, just like it’s done back home.
Soft, fluffy gram flour bites that melt in your mouth.
Steamed chickpea delight with a rich, home-style flavor.
A warm and spicy sev-based curry from Kathiyawad.
Spicy vadas in pav buns with chutneys (2 pcs).
Colocasia leaves rolled and spiced, then steamed.
Golden, juicy spirals soaked in sweet syrup.
Sweet and spicy mashed potato sliders (2 pcs).
Crispy golden dumplings filled with spicy lentils (10 pcs).
Roasted eggplant mashed with spices, cooked to smoky perfection.
Stir-fried okra with spices — crisp, flavorful, and homestyle.
Sweet and tangy tomato curry topped with crunchy sev.
Lightly stir-fried cabbage and carrots with green chilies — a crunchy side.
Baby eggplant and potatoes cooked in a rich Gujarati masala.
Dry potato curry made with simple spices — a true comfort dish.
A medley of seasonal veggies tossed with aromatic spices.
Royal-style spicy wheat flour dumplings simmered in a savory curry.
Potatoes and cauliflower sautéed with onions, tomatoes, and spices.
Potatoes cooked with fresh fenugreek leaves — earthy and flavorful.
Spicy tomato-based curry topped with crispy sev — a Gujarati classic.
Mixed green veggies stir-fried with garlic and spices — simple and nutritious.
Fresh spinach curry made the Gujarati way — light and wholesome.
Garlicky potato curry loaded with bold, spicy flavors.
Crumbled millet flatbread stir-fried with garlic, onions, and spices.
A set Gujarati meal with a perfect balance of flavors in every bite.
Enjoy a traditional Gujarati feast — as much as you like, no limits!
A smaller, milder version of our thali — just right for little foodies.
A wide spread of Gujarati and Indian dishes, eat at your own pace.
Hearty black chickpeas simmered in a rustic, spiced curry.
Classic Punjabi-style white chickpeas in a rich, tangy gravy.
Red kidney beans slow-cooked in a flavorful tomato-onion masala.
Nutritious green mung beans cooked with light spices and herbs.
Spiced Gujarati-style field beans in a thick, comforting curry.
3460 93 St NW, Edmonton, AB T6E 5T5
Everyday: 10:00 AM To 09:00 PM
